Chocolate-Coated Caramel Corn Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
6 quarts popped popcorn
1 cup butter or margarine
2 cups brown sugar
1/2 cup light or dark corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
6 ounces semisweet or milk chocolate

Turn this recipe into a puzzle! [click]

Directions:

Coat bottom and sides of a large roasting pan with non-stick coating. Place popped corn in pan.

In a heavy saucepan, melt butter over low heat. Add the sugar, corn syrup and salt. Bring to boiling; stir constantly. Boil without stirring for 5 minutes. Remove mixture from heat. Stir in the baking soda and vanilla.

Gradually pour the caramel over the popcorn and mix well. Bake in a 300 degree oven for 40 minutes, stirring every 10 minutes. Remove from oven and cool in pan.

Break apart. Melt chocolate and pour over the baked caramel corn. Stir until evenly coated. Chill in the refrigerator. Break into clusters. Store, covered, in the refrigerator.

This recipe from CDKitchen for Chocolate-Coated Caramel Corn serves/makes 12

Recipe ID: 65480

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo