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Caramel Corn with Honey Peanuts

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ready in: under 30 minutes
serves/makes:   4

recipe id: 88949

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1 bag microwave butter popcorn
3 tablespoons butter
2 tablespoons dark corn syrup
1 tablespoon molasses
2 tablespoons sugar
1 cup honey roasted or toffee peanuts


Preheat oven to 350F. Pop popcorn according to microwave directions.

In a small saucepan, melt butter over medium low heat. Add corn syrup, molasses, and sugar to melted butter and heat for another 5 minutes until sugar is melted and syrup is bubbling. Spread popcorn out in a large roasting pan. Pour syrup over popcorn and stir to coat popcorn evenly with caramel. Bake popcorn for 8 minutes. Remove from oven and stir in peanuts. Return to oven and bake for an additional 7 minutes. Stir again and serve immediately.

added by

Amy Powell, CDKitchen Staff


Nutritional data has not been calculated yet.

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