Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Amaretto Caramel Corn
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- #65419
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
1 comment
ingredients
3 quarts popped popcorn
1 cup unblanched whole almonds
1/2 cup margarine or butter
1/2 cup brown sugar, packed
1/2 cup Amaretto liqueur
directions
Heat oven to 250 degrees F. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn.
In a small saucepan, melt margarine over low heat, then stir in the brown sugar and Amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat.
Pour over popcorn and toss until thoroughly coated. Bake at 200 degrees F for 1 hour. Spread on foil or wax paper to cool. Store in loosely covered container.
added by
frizzmeal
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 29, 2009
The amaretto replaces the corn syrup nicely, which I didn't have tonight when my craving hit! The syrup was a bit thin even after boiling 3 minutes, so, I stirred the popcorn after baking 15 minutes. After baking an hour the result was caramel corn that was light and crunchy with a delicate amaretto flavor.
January 11, 2009
When I poured the mixture over the popped corn, the corn shriveled up and there is still liquid in the pan after 2 hours -- There must be some mistake in the amount of the amaretto. 1/2 CUP???
April 19, 2008
oh-my-goodness! easy to make, with DIVINE flavor and satisfying crunch! a real crowd pleaser, also a great gift idea!
Sounds so good! I'm going to try this! What a great alternative to caramel corn!