Amaretto Caramel Corn Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 gallon
Ingredients:
3 quarts popped popcorn
1 cup unblanched whole almonds
1/2 cup margarine or butter
1/2 cup brown sugar -- packed
1/2 cup Amaretto
Directions:
Heat oven to 250 F. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn.
In small saucepan, melt margarine over low heat; stir in the brown sugar and Amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat.
Pour over popcorn; toss until thoroughly coated. Bake at 200 F for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container.
This recipe from CDKitchen for Amaretto Caramel Corn serves/makes 1 gallon
Recipe ID: 65419
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