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Amaretto Caramel Corn Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1 gallon

  

Ingredients:
3 quarts popped popcorn
1 cup unblanched whole almonds
1/2 cup margarine or butter
1/2 cup brown sugar -- packed
1/2 cup Amaretto

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Directions:

Heat oven to 250 F. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn.

In small saucepan, melt margarine over low heat; stir in the brown sugar and Amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat.

Pour over popcorn; toss until thoroughly coated. Bake at 200 F for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container.

This recipe from CDKitchen for Amaretto Caramel Corn serves/makes 1 gallon

Recipe ID: 65419

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