State Fair Candied Popcorn

Make sure the popcorn is as free of unpopped kernels as possible to avoid a biting hazard.

Lightly grease your mixing utensils and the baking pan to prevent sticking.

Use food-safe gloves when mixing the hot syrup with the popcorn to protect your hands.

Apply the food coloring as needed to achieve the desired color intensity. Bright, bold colors mimic the fun of state fair treats.

Stir the popcorn gently to evenly coat with the syrup without crushing the popcorn.

Cool the candied popcorn completely before breaking it into pieces to make sure it sets properly.

Can I use different types of sugar for this recipe?

While granulated white sugar is recommended for its neutral flavor and color, you could experiment with brown sugar for a different taste, though it will alter the color of the syrup.

Is there a substitute for corn syrup?

Corn syrup helps prevent crystallization and provides a smooth texture. You can try using honey or golden syrup as substitutes, but the flavor and texture may vary.

Can I add flavors other than vanilla extract?

Yes, you can add other extracts like almond, peppermint, or coconut for different flavors. Adjust the amount to taste as some extracts are stronger than others.

How can I make multicolored popcorn?

Divide the popcorn and syrup into separate bowls and use different food coloring in each batch. Mix and then combine the colored popcorn after cooling.

Is there a way to make this popcorn less sweet?

Reducing the sugar will affect the syrup consistency. Instead, try adding unsweetened puffed rice or nuts to the mix for balance.

Can I make this popcorn without a candy thermometer?

A candy thermometer provides an accurate syrup temperature, but you can also use the cold water test: Drop a bit of syrup into cold water; it should form hard, brittle threads when it reaches hard-crack stage.

How should I store this candied popcorn?

Store in an airtight container at room temperature to prevent it from becoming sticky or soft.

Can I use microwave popcorn?

Yes, you can use plain or lightly salted microwave popcorn. Avoid butter-flavored varieties as they might interfere with the candy coating.

What can I do if the syrup hardens too quickly when mixing with the popcorn?

Work quickly to mix the syrup with the popcorn, and if necessary, place the pan back in the oven for a few minutes to soften the syrup slightly for easier mixing.

Can I add nuts or dried fruit to the popcorn?

Yes, you can add nuts or dried fruits like almonds, peanuts, or cranberries, if desired.