Red Hot Cinnamon Candy Popcorn
recipe at a glance
4 stars - 6 reviews
ready in: 1-2 hrs
recipe id: 43241
serves/makes: 6 quarts
photo by: jfulksClick image to view
6 quarts popped popcorn
1 package (12 ounce size) red cinnamon candies
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
Spread popcorn in a lightly buttered roasting pan; bake at 250 degrees F while preparing syrup. Pour cinnamon candies into a 2 cup measure. Fill remaining space to the top with sugar. Place in a heavy pan; Add butter, corn syrup and salt. Bring to a boil; boil for 5 minutes.
Remove from heat; carefully stir in baking soda. Pour over popcorn, stirring to coat. Continue to bake at 250 degrees F for one hour, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in an airtight container.
87 calories, 4 grams fat, 13 grams carbohydrates, 1 grams protein per 1/2 cup
. This recipe is low in sodium.