Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkin Spice Popcorn
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- #63397
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup sugar
1 cup light corn syrup
2 tablespoons butter
1 1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt
3 1/2 quarts popped popcorn, remove any unpopped kernels
directions
In a Dutch oven, bring sugar, corn syrup and butter to a boil. Boil for 2-1/2 minutes.
Stir in pumpkin pie spice, vanilla, salt and food coloring (if desired). Mix until evenly colored. Add popcorn and toss until evenly coated.
Spread mixture in a single layer on greased sheets of foil and allow to cool and harden. Break into bite-size pieces in a wide shallow bowl. Set aside.
added by
Deveny
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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