home > recipes > meals / dishes > appetizers & snacks > nuts and snacks > popcorn

Marshmallow Popcorn Balls

recipe at a glance
Rating: 4/5 4 stars
2 reviews
1 comment

ready in: under 30 minutes
serves/makes:   10
  

recipe id: 64722
cook method: microwave

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 package (16 ounce size) marshmallows
1/2 cup butter or margarine
14 cups popped popcorn
vegetable food coloring (optional)

directions

Place marshmallows and butter in a large, microwave-safe bowl. Microwave on HIGH until melted, about 1 minute. Stir until smooth. If desired, add several drops of food coloring to mixture and stir thoroughly.

Gradually fold popped corn into marshmallow mixture, adding more as necessary so mixture isn't too sticky. Mix until well coated.

When coated popcorn is cool enough to handle, place 1 cup mixture in center of a 10-inch square of plastic wrap. Shape into balls. Twist wrap and tie securely.

cook's notes

To add decorations to the popcorn balls, reserve a small amount of marshmallow-butter mixture for "gluing" on small candies.

shared by

internationalrecipes

nutrition

303 calories, 14 grams fat, 46 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like marshmallow popcorn balls




ratings & reviews



number of 5 star votes on this recipe
150%
number of 4 star votes on this recipe
150%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
Great recipe. My only tip would be to use about 20 cups instead of 14. Tastes really good! We like making them for Christmas :)



Guest at CDKitchen.com
Jun 18, 2010

Guest Foodie
COMMENT:
Good recipe. I think a couple more cups of popcorn would make it a little less gooey.



Guest at CDKitchen.com



REVIEW: recipe rating
My kids and I loved making this together! I also put in some pepermint flavor and YUMMY!!! you can add any kind you want to !!!xoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxox