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Marshmallow Popcorn Balls

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment

ready in: under 30 minutes
serves/makes:   10

recipe id: 64722
cook method: microwave

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1 package (16 ounce size) marshmallows
1/2 cup butter or margarine
14 cups popped popcorn
vegetable food coloring (optional)


Place marshmallows and butter in a large, microwave-safe bowl. Microwave on HIGH until melted, about 1 minute. Stir until smooth. If desired, add several drops of food coloring to mixture and stir thoroughly.

Gradually fold popped corn into marshmallow mixture, adding more as necessary so mixture isn't too sticky. Mix until well coated.

When coated popcorn is cool enough to handle, place 1 cup mixture in center of a 10-inch square of plastic wrap. Shape into balls. Twist wrap and tie securely.

cook's notes

To add decorations to the popcorn balls, reserve a small amount of marshmallow-butter mixture for "gluing" on small candies.

added by



303 calories, 14 grams fat, 46 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews

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Guest at CDKitchen.com

REVIEW: recipe rating
I agree this needed more popcorn. Thankfully I had more than 14 cups after popping it all. We tinted them pink for a princess themed birthday party for my niece.

Guest at CDKitchen.com

REVIEW: recipe rating
Great recipe. My only tip would be to use about 20 cups instead of 14. Tastes really good! We like making them for Christmas :)

Guest at CDKitchen.com

Guest Foodie

Good recipe. I think a couple more cups of popcorn would make it a little less gooey.

Guest at CDKitchen.com

REVIEW: recipe rating
My kids and I loved making this together! I also put in some pepermint flavor and YUMMY!!! you can add any kind you want to !!!xoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxox