Greek Popcorn Recipe

Pop the popcorn in a hot air popper. Put 1/4 of the popcorn in a large bowl.

Sprinkle the feta, kasseri, oregano, basil and butter over the popcorn.

Repeat for the remaining quarters.

By seasoning every quarter at a time, it keeps the wonderful Greek seasoning taste through the whole batch of Greek popcorn.

Per serving: 313 calories; 23 g fat (14 g saturated fat; 66 percent calories from fat); 23 g carbohydrates; 67 mg cholesterol; 454 mg sodium; 8 g protein; 3 g fiber.