A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Greek Popcorn
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- #47189
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup unpopped popcorn
1/2 cup shredded Greek feta cheese
1/2 cup shredded Greek kasseri cheese
1 tablespoon oregano
1 tablespoon basil
1/2 cup butter
directions
Pop the popcorn in a hot air popper. Put 1/4 of the popcorn in a large bowl.
Sprinkle the feta, kasseri, oregano, basil and butter over the popcorn.
Repeat for the remaining quarters.
By seasoning every quarter at a time, it keeps the wonderful Greek seasoning taste through the whole batch of popcorn.
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foodinator
nutrition data
Nutritional data has not been calculated yet.
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