This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate-Drizzled Popcorn
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- #59942
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
8 cups popped popcorn
salt
1/2 cup white chocolate chips
1/2 cup milk or dark chocolate chips
directions
While warm, sprinkle the popcorn with salt to taste. Spread popcorn about 1-inch deep on a baking sheet.
Melt white chocolate chips and dark chocolate separately in a double boiler. Stir the white chocolate often to prevent scorching.
Immediately dip a fork or chopstick into the white chocolate and wave it over the popcorn, continuing until all white chocolate has been used. Repeat with milk or dark chocolate.
Place baking sheet with popcorn in refrigerator for 30 minutes, or until chocolate is very firm. Transfer to sealed plastic bags.
added by
twilasunshine
nutrition data
164 calories, 8 grams fat, 21 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
December 16, 2015
awesome
When I melted white chocolate in double broiler it was too thick to drizzle, did not go any further! Would appreciate help!!
Sometimes if the chocolate turns out too thick it's because the heat was too high. You can try adding a little shortening to it to try to thin it.
October 28, 2013
This is an easy "foodie" gift. I've made it twice now. I also did peanut butter chips one time for a friend who loves reese's candy