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Chocolate-Drizzled Popcorn

recipe at a glance
Rating: 5/5
1 review
1 comment


ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 59942
cook method: stovetop

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ingredients

8 cups popped popcorn
salt
1/2 cup white chocolate chips
1/2 cup milk or dark chocolate chips

directions

While warm, sprinkle the popcorn with salt to taste. Spread popcorn about 1-inch deep on a baking sheet.

Melt white chocolate chips and dark chocolate separately in a double boiler. Stir the white chocolate often to prevent scorching.

Immediately dip a fork or chopstick into the white chocolate and wave it over the popcorn, continuing until all white chocolate has been used. Repeat with milk or dark chocolate.

Place baking sheet with popcorn in refrigerator for 30 minutes, or until chocolate is very firm. Transfer to sealed plastic bags.

added by

twilasunshine

nutrition

164 calories, 8 grams fat, 21 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com

Bev

COMMENT:
When I melted white chocolate in double broiler it was too thick to drizzle, did not go any further! Would appreciate help!!

CDKitchen Staff Reply:
Sometimes if the chocolate turns out too thick it's because the heat was too high. You can try adding a little shortening to it to try to thin it.




Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This is an easy "foodie" gift. I've made it twice now. I also did peanut butter chips one time for a friend who loves reese's candy


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