recipe at a glance
ready in: 30-60 minutes
recipe id: 59942
8 cups popped popcorn
1/2 cup white chocolate chips
1/2 cup milk or dark chocolate chips
While warm, sprinkle the popcorn with salt to taste. Spread popcorn about 1-inch deep on a baking sheet.
Melt white chocolate chips and dark chocolate separately in a double boiler. Stir the white chocolate often to prevent scorching.
Immediately dip a fork or chopstick into the white chocolate and wave it over the popcorn, continuing until all white chocolate has been used. Repeat with milk or dark chocolate.
Place baking sheet with popcorn in refrigerator for 30 minutes, or until chocolate is very firm. Transfer to sealed plastic bags.
164 calories, 8 grams fat, 21 grams carbohydrates, 3 grams protein per serving
. This recipe is low in sodium.
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