Shrimp Wrapped In Snow Peas Recipe

Cut shrimp in half lengthwise. Prepare marinade: Process parsley in a food processor with a steel blade. Add remaining marinade ingredients and process until combined.

Combine shrimp and marinade in a large bowl. Cover and refrigerate overnight. Blanch the snow peas in boiling water for 20-30 seconds. Immediately drain and run under cold water. Drain on papertowels. Split the snow peas in half lengthwise. Wrap one snow pea around half a shrimp and hold the pea in place with a toothpick. Refrigerate until ready to serve. Makes between 75-100 depending on the size of the shrimp.