The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Shrimp Wrapped In Snow Peas
- add review
- #1731
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds medium shrimp, cooked and peeled
1 1/2 pound snow peas
Marinade
1/4 cup fresh parsley
2 cups olive oil
1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoon fresh lemon juice
1 1/2 teaspoon salt
1 tablespoon fresh rosemary
1 teaspoon sugar
black pepper, to taste
2 cloves garlic, crushed
directions
Cut shrimp in half lengthwise. Prepare marinade: Process parsley in a food processor with a steel blade. Add remaining marinade ingredients and process until combined.
Combine shrimp and marinade in a large bowl. Cover and refrigerate overnight. Blanch the snow peas in boiling water for 20-30 seconds. Immediately drain and run under cold water. Drain on paper towels. Split the snow peas in half lengthwise. Wrap one snow pea around half a shrimp and hold the pea in place with a toothpick. Refrigerate until ready to serve. Makes between 75-100 depending on the size of the shrimp.
added by
recipehoarder
nutrition data
75 calories, 6 grams fat, 1 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more new years appetizer recipes
reviews & comments