This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Roast Beef Pinwheels
- add review
- #19779
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 large slices medium-rare roast beef
1/2 cup cream cheese
2 tablespoons prepared horseradish
directions
Whip the cream cheese with a fork until soft. Stir in the horseradish. Spread the cream cheese mixture evenly over the slices of roast beef. Starting at a narrow end, roll each slice tightly and wrap individually in plastic wrap. Refrigerate for at least 2 hours.
To finish the Roast Beef Pinwheels, unwrap the rolls and slice into slices.
Arrange them on a serving platter.
cook's notes
Using horseradish sauce in the Roast Beef Pinwheels recipe, rather than straight prepared horseradish, cuts the zippiness and flavor of the recipe.
Smaller slices of roast beef can be used in a pinch; just make more "rolls" and slice them a little thicker.
added by
jmstwn1607
nutrition data
34 calories, 2 grams fat, 1 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments