A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Roast Beef Pinwheels
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- #19779
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 large slices medium-rare roast beef
1/2 cup cream cheese
2 tablespoons prepared horseradish
directions
Whip the cream cheese with a fork until soft. Stir in the horseradish. Spread the cream cheese mixture evenly over the slices of roast beef. Starting at a narrow end, roll each slice tightly and wrap individually in plastic wrap. Refrigerate for at least 2 hours.
To finish the Roast Beef Pinwheels, unwrap the rolls and slice into slices.
Arrange them on a serving platter.
cook's notes
Using horseradish sauce in the Roast Beef Pinwheels recipe, rather than straight prepared horseradish, cuts the zippiness and flavor of the recipe.
Smaller slices of roast beef can be used in a pinch; just make more "rolls" and slice them a little thicker.
added by
jmstwn1607
nutrition data
34 calories, 2 grams fat, 1 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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