Garnelensalat (German Shrimp Appetizer Salad)

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#10473

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound medium shrimp, cooked, shelled, deveined
1 tablespoon minced onion
1 tablespoon minced parsley
salt and pepper, to taste
1 tablespoon lemon juice
1/2 cup mayonnaise
1 1/2 tablespoon salad oil

directions

Toss shrimp with onion and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about 1/2 hour, or until just before serving time.

Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick. Adjust seasoning and serve on chilled, crisp lettuce leaf.