German Appetizer - Garnelensalat - Shrimp Salad Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound medium-sized shrimp, cooked, shelled, deveined
1 tablespoon minced onion
1 tablespoon minced parsley
salt and pepper to taste
1 tablespoon lemon juice
1/2 cup mayonnaise
1 1/2 tablespoon salad oil

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Directions:

Toss shrimp with onion and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about 1/2 hour, or until just before serving time. Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick. Adjust seasoning and serve on chilled, crisp lettuce leaf.

This recipe from CDKitchen for German Appetizer - Garnelensalat - Shrimp Salad serves/makes 4

Recipe ID: 10473

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