This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Garnelensalat (German Shrimp Appetizer Salad)
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound medium shrimp, cooked, shelled, deveined
1 tablespoon minced onion
1 tablespoon minced parsley
salt and pepper, to taste
1 tablespoon lemon juice
1/2 cup mayonnaise
1 1/2 tablespoon salad oil
directions
Toss shrimp with onion and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about 1/2 hour, or until just before serving time.
Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick. Adjust seasoning and serve on chilled, crisp lettuce leaf.
added by
edelweis
nutrition data
Nutritional data has not been calculated yet.
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