Dilled Shrimp

For a boost of flavor, add a splash of white wine vinegar or Worcestershire sauce to the dressing.

To make the dish more visually appealing, garnish with fresh dill sprigs or lemon slices before serving.

To save time, use pre-cooked frozen shrimp that have been thawed and drained for this recipe.

Experiment with different types of onions such as scallions or shallots for a different flavor.

For a spicy twist, add a pinch of cayenne pepper or chili flakes to the dressing.

Mix in diced avocado or cucumber for a heartier mixture.

Adjust the amount of sugar in the dressing to taste.

Can I substitute Greek yogurt for sour cream?

Yes, Greek yogurt can be used as a lighter alternative to sour cream, though the flavor and texture may differ slightly.

What is the best way to cook the shrimp for this recipe?

Boiling or steaming the shrimp until they are pink and opaque is the best method for this recipe. Be careful not to overcook them. Also, if you are cooking them right before preparing the recipe, make sure they are cooled completely or the dressing may become watery.

Can I add additional herbs or spices to the dressing?

Yes, feel free to add herbs like parsley or chives, or spices like paprika or garlic powder to taste.

What can I serve the dilled shrimp with?

The dilled shrimp can be served as an appetizer on crackers or crostini, as a filling for sandwiches or wraps, or on lettuce as a salad.

How long will the dilled shrimp last in the refrigerator?

The dilled shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days. It is best served fresh for optimal flavor and texture.

Can I freeze the dilled shrimp?

It is not recommended to freeze the dilled shrimp as the texture of the shrimp may become mushy upon thawing.

Mixing Bowl: A large mixing bowl is needed to combine the mayonnaise, lemon juice, sugar, red onion, dill, and sour cream together before adding the cooked shrimp.

Measuring Cups and Spoons: For measuring out the mayonnaise, lemon juice, sugar, and other ingredients.

Spoon or Spatula: Use a spoon or spatula to thoroughly mix the mayo, lemon juice, sugar, onion, dill, and sour cream together until well combined.

Garlic Parmesan Breadsticks: Pair these buttery, garlicky breadsticks with the dilled shrimp for a nice contrast of flavors.

Lemon Wedges: squeeze a little fresh lemon juice over your dilled shrimp to brighten up the dish and add a zesty twist.

Crusty French Bread: a slice of crusty French bread is the perfect vehicle for scooping up any leftover dill sauce. It's like a tasty mop for your plate - nothing goes to waste with this combo.

Fresh Dill Sprigs: sprinkle some fresh dill sprigs over your dilled shrimp for an extra touch of herbaceous flavor.

Wine Pairings
Sauvignon Blanc: With its crisp acidity and herbal notes, a Sauvignon Blanc can cut through the creaminess of the dish while enhancing the flavors of the shrimp and dill.

Chardonnay: A buttery Chardonnay can add a touch of richness to the dish, complementing the mayo and sour cream, while the oakiness can enhance the overall experience.

Pinot Grigio: For those who prefer a lighter white wine, a Pinot Grigio can be a great match with its citrus notes balancing out the richness of the dish.

Other Alcohol Pairings
Bloody Mary: A bold and spicy Bloody Mary can be a fun pairing, with the tomato juice and horseradish adding a zing that complements the creamy dilled shrimp.

Gin and Tonic: The herbal and slightly bitter notes of a gin and tonic can contrast nicely with the creamy dish.

Moscow Mule: The ginger beer in a Moscow Mule can add a refreshing kick to the rich flavors of the dish, while the lime helps to brighten the overall taste.

Non-Alcoholic Pairings
Coconut Water: A refreshing and hydrating option, coconut water can provide a tropical twist to the creamy dilled shrimp, adding a hint of sweetness and balancing out the richness.

Arnold Palmer: A classic combination of iced tea and lemonade, an Arnold Palmer can provide a refreshing drink that complements the dill and sour cream flavors in the dish.

Cucumber Mint Water: For a simple and refreshing option, try cucumber mint water. The coolness of the mint and cucumber can cleanse the palate between bites of the creamy shrimp.