Creamy Vegetable Pinwheels
ready in: 2-5 hrs
recipe id: 36687
2 packages (8 ounce size) cream cheese, softened
1 envelope Ranch salad dressing mix
2 green onions, finely chopped
4 (12 inch size) flour tortillas
1/2 cup celery, chopped
1/2 cup red or green bell peppers, diced
1/4 cup sliced or diced black olives, drained
1/4 cup carrots, shredded
In mixing bowl, blend cream cheese, salad dressing mix and green onions.
Divide evenly among tortillas, spreading to cover completely. Sprinkle celery, red bell peppers, black olives and carrots over top. Roll up each tortilla tightly.
Wrap each tortilla in plastic wrap. Chill for a few hours.
Just before serving, slice each tortilla into 12 pieces. Serve cold.
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