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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > seafood and fish > crab > crab cocktail
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Crab Cocktail
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1 pound lump crab meat
2 large cucumbers (diced)
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon tarragon
2 teaspoons parsley flakes
1 cup sour cream
DIRECTIONS:
Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes. Add to 1 cup sour cream. Mix well; refrigerate for 20 minutes or until chilled. Place lump crab meat in cocktail dishes and chill until ready to serve, then pour dressing over crab dishes.
NUTRITION:
This Crab Cocktail recipe from CDKitchen serves/makes 4
Recipe ID: 10455
SUBMITTED BY: TheCrabPlace
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