Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crab And Cucumber Cocktail
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- #10455
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lump crab meat
2 large cucumbers (diced)
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon tarragon
2 teaspoons parsley flakes
1 cup sour cream
directions
Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes. Add to sour cream. Mix well; refrigerate for 20 minutes or until chilled.
Place lump crab meat in cocktail dishes and chill until ready to serve, then pour dressing over crab dishes.
added by
TheCrabPlace
nutrition data
Nutritional data has not been calculated yet.
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