Crab Cocktail Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound lump crab meat
2 large cucumbers (diced)
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon tarragon
2 teaspoons parsley flakes
1 cup sour cream
Directions:
Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes. Add to 1 cup sour cream. Mix well; refrigerate for 20 minutes or until chilled. Place lump crab meat in cocktail dishes and chill until ready to serve, then pour dressing over crab dishes.
This recipe from CDKitchen for Crab Cocktail serves/makes 4
Recipe ID: 10455
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Appetizer
Seafood Appetizer
Crab Appetizer
Similar Recipes
California Crab Melt Mini Bagels With Crab Spread Crab Puffs Cajun Crabmeat Mold Baked Wonton Cheese Cups Crab Stuffed Jalapenos Crabmeat And Chicken Rolls Thai Stuffed Crab
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Elegant Holiday Oyster Stuffing»» Onion-Bacon Baby Carrots
»» Picadillo Stuffed Peppers
»» Pillow-Soft Dinner Rolls
»» Balsamic Glazed Tuna
»» Easy Pumpkin Ice Cream
»» Turkey Gravy Dijon
»» Turkey Injection
More New Recipes Added Today
New recipEbox cookbooks
»» CHEESY CHICKEN LASAGNA»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
»» TOFFEE COOKIES
