Crab And Cucumber Cocktail

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#10455

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound lump crab meat
2 large cucumbers (diced)
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon tarragon
2 teaspoons parsley flakes
1 cup sour cream

directions

Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes. Add to sour cream. Mix well; refrigerate for 20 minutes or until chilled.

Place lump crab meat in cocktail dishes and chill until ready to serve, then pour dressing over crab dishes.

added by

TheCrabPlace

nutrition data

Nutritional data has not been calculated yet.

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