This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crab And Cucumber Cocktail
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- #10455
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lump crab meat
2 large cucumbers (diced)
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon tarragon
2 teaspoons parsley flakes
1 cup sour cream
directions
Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes. Add to sour cream. Mix well; refrigerate for 20 minutes or until chilled.
Place lump crab meat in cocktail dishes and chill until ready to serve, then pour dressing over crab dishes.
added by
TheCrabPlace
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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