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French Butter Cake

recipe at a glance
Rating: 5/5 5 stars
3 reviews


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   12

  

recipe id: 42402

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ingredients

1 package (2-layer size) yellow cake mix
4 eggs, beaten
1 stick butter, melted
1 pound powdered sugar
1 package (8 ounce size) cream cheese

directions

Beat cake mix, 2 eggs and melted butter with a wooden spoon. Place in ungreased 9x13 inch pan. Then, beat powdered sugar, the other 2 eggs and cream cheese. Evenly spread on top of mixture in pan.

Bake at 350 degrees F for 35 minutes, or until lightly browned on top. Remove from oven and sprinkle lightly with powdered sugar when cooled.


nutrition

494 calories, 21 grams fat, 72 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Priscilla, Sacramento, California USA



ratings & reviews



number of 5 star votes on this recipe
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Guest at CDKitchen.com



recipe rating
This is a wonderful moist cake. You can't tell it comes from a mix. The cream cheese layer sinks in and makes it so rich and good.



Guest at CDKitchen.com



recipe rating
This cake turned out better than I expected.



Guest at CDKitchen.com



recipe rating
My husband went nuts for this. I made this and cut into small bars and took to a family reunion at the lake. It was the hottest topic of the day. Thanks.



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