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French Butter Cake

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Rating: 5/5
3 reviews

ready in: 30-60 minutes
serves/makes:   12

recipe id: 42402

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1 package (2-layer size) yellow cake mix
4 eggs, beaten
1 stick butter, melted
1 pound powdered sugar
1 package (8 ounce size) cream cheese


Beat cake mix, 2 eggs and melted butter with a wooden spoon. Place in ungreased 9x13 inch pan. Then, beat powdered sugar, the other 2 eggs and cream cheese. Evenly spread on top of mixture in pan.

Bake at 350 degrees F for 35 minutes, or until lightly browned on top. Remove from oven and sprinkle lightly with powdered sugar when cooled.

added by

Priscilla, Sacramento, California USA


494 calories, 21 grams fat, 72 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This is a wonderful moist cake. You can't tell it comes from a mix. The cream cheese layer sinks in and makes it so rich and good.

Guest at

REVIEW: 5 star recipe rating
This cake turned out better than I expected.

Guest at

REVIEW: 5 star recipe rating
My husband went nuts for this. I made this and cut into small bars and took to a family reunion at the lake. It was the hottest topic of the day. Thanks.

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