French Butter Cake
recipe at a glance
time: 30-60 minutes
serves/makes: 12recipe id: 42402
1 package (2-layer size) yellow cake mix
4 eggs, beaten
1 stick butter, melted
1 pound powdered sugar
1 package (8 ounce size) cream cheese
Beat cake mix, 2 eggs and melted butter with a wooden spoon. Place in ungreased 9x13 inch pan. Then, beat powdered sugar, the other 2 eggs and cream cheese. Evenly spread on top of mixture in pan.
Bake at 350 degrees F for 35 minutes, or until lightly browned on top. Remove from oven and sprinkle lightly with powdered sugar when cooled.
494 calories, 21 grams fat, 72 grams carbohydrates, 6 grams protein per serving
ratings & reviews
Aug 4, 2013 spinner This is a wonderful moist cake. You can't tell it comes from a mix. The cream cheese layer sinks in and makes it so rich and good. May 25, 2013 Ca This cake turned out better than I expected. Jul 10, 2011 bjd My husband went nuts for this. I made this and cut into small bars and took to a family reunion at the lake. It was the hottest topic of the day. Thanks.