ready in: over 5 hrs
recipe id: 11320
photo by: cbrown50
Click image to view | add your own photo
16 ounces cream cheese, softened
2 cups shredded cheddar cheese
2 cups sour cream, divided
1 1/2 packets taco seasoning mix
3 eggs, at room temperature
4 ounces chopped green chiles, drained
2/3 cup salsa
Combine cream cheese and cheddar. Beat until fluffy.
Stir in half of sour cream and the taco seasoning. Beat in eggs, one at a time. Fold in chilies.
Pour into 9-inch springform pan. Bake at 350 degrees F for 35-40 minutes or until center is just firm.
Remove from oven; cool 10 minutes.
Spoon remaining sour cream over top; return to oven for 5 minutes. Cool completely on wire rack.
Refrigerate, covered, overnight. Remove from pan; place on serving plate. Top with salsa. Serve with tortilla chips.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like southwestern cheesecake
Cream Cheese Caviar Pie
Savory Crab Cheesecake
Blue Cheese Appetizer Tart
Cheddar Beer Cheesecake
Savory Ricotta Cheesecake
Pesto Cheesecake Appetizer
Roasted Pepper Pesto Cheesecake