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Southwestern Cheesecake

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Rating: 4/5 4 stars
2 reviews

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   16


recipe id: 11320

Southwestern Cheesecake Recipe
photo by: cbrown50
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16 ounces cream cheese, softened
2 cups shredded cheddar cheese
2 cups sour cream, divided
1 1/2 packets taco seasoning mix
3 eggs, at room temperature
4 ounces chopped green chiles, drained
2/3 cup salsa
tortilla chips


Combine cream cheese and cheddar. Beat until fluffy.

Stir in half of sour cream and the taco seasoning. Beat in eggs, one at a time. Fold in chilies.

Pour into 9-inch springform pan. Bake at 350 degrees F for 35-40 minutes or until center is just firm.

Remove from oven; cool 10 minutes.

Spoon remaining sour cream over top; return to oven for 5 minutes. Cool completely on wire rack.

Refrigerate, covered, overnight. Remove from pan; place on serving plate. Top with salsa. Serve with tortilla chips.


Nutritional data has not been calculated yet.

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Guest at

recipe rating
My sister made this for Christmas and it is wonderful. Yummy!

Registered Member at

Member since: March 10, 2006
recipe rating
This is a very tastey dip for eating chips at a party

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