This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Southwestern Cheesecake
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- #11320
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
16 ounces cream cheese, softened
2 cups shredded cheddar cheese
2 cups sour cream, divided
1 1/2 packets taco seasoning mix
3 eggs, at room temperature
4 ounces chopped green chiles, drained
2/3 cup salsa
tortilla chips
directions
Combine cream cheese and cheddar. Beat until fluffy.
Stir in half of sour cream and the taco seasoning. Beat in eggs, one at a time. Fold in chilies.
Pour into 9-inch springform pan. Bake at 350 degrees F for 35-40 minutes or until center is just firm.
Remove from oven; cool 10 minutes.
Spoon remaining sour cream over top; return to oven for 5 minutes. Cool completely on wire rack.
Refrigerate, covered, overnight. Remove from pan; place on serving plate. Top with salsa. Serve with tortilla chips.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
December 26, 2008
My sister made this for Christmas and it is wonderful. Yummy!
March 10, 2006
This is a very tastey dip for eating chips at a party