ready in: over 5 hrs
recipe id: 11320
photo by: cbrown50
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16 ounces cream cheese, softened
2 cups shredded cheddar cheese
2 cups sour cream, divided
1 1/2 packets taco seasoning mix
3 eggs, at room temperature
4 ounces chopped green chiles, drained
2/3 cup salsa
Combine cream cheese and cheddar. Beat until fluffy.
Stir in half of sour cream and the taco seasoning. Beat in eggs, one at a time. Fold in chilies.
Pour into 9-inch springform pan. Bake at 350 degrees F for 35-40 minutes or until center is just firm.
Remove from oven; cool 10 minutes.
Spoon remaining sour cream over top; return to oven for 5 minutes. Cool completely on wire rack.
Refrigerate, covered, overnight. Remove from pan; place on serving plate. Top with salsa. Serve with tortilla chips.
nutritionNutritional data has not been calculated yet.
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