Make-Ahead Egg Casserole
recipe at a glance
ready in: over 5 hrs
2 tablespoons olive oil
1/2 cup chopped green or colored bell peppers
1/2 cup onions
1/2 cup heavy whipping cream or half and half
1 bag frozen hash brown potatoes
1 cup grated cheddar cheese
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
Saute onions and peppers in olive oil and set aside.
Slightly beat eggs with heavy cream or half and half. Add egg mixture, sauteed vegetables, hash browns, cheese, salt and pepper to crock pot.
Cook overnight on low, and this yummy breakfast will be ready for you in the morning!
NOTE: You can add any of your favorite breakfast foods such as crumbled bacon or chunky sausage, for a non-vegetarian dish! It's a good and easy holiday brunch idea.
435 calories, 29 grams fat, 24 grams carbohydrates, 20 grams protein per servingrecipe id:
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