It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Morning Pecan Casserole
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- #91860
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (8 ounce size) brown-and-serve sausage patties
non-stick cooking spray
1 loaf (16 ounce size) raisin bread, cubed
6 eggs
1 1/2 cup milk
1 1/2 cup light cream or half-and-half
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup packed brown sugar
1 cup coarsely chopped pecans
1/2 cup butter or margarine, softened
2 tablespoons maple syrup or maple-flavored syrup
directions
In a medium skillet brown the sausage patties on both sides over medium-high heat. Drain off the fat; cut patties into bite-size pieces.
Meanwhile, spray a 3-quart rectangular (13x9x2-inch) baking dish with nonstick cooking spray. Place bread cubes in dish. Add browned sausage pieces.
In a large mixing bowl beat together the eggs, milk, cream, vanilla, nutmeg, and cinnamon. Pour over bread and sausage, pressing bread and sausage into the egg mixture. Cover and refrigerate for 8 hours or overnight.
For topping, in a bowl combine brown sugar, pecans, butter, or margarine and maple syrup. Drop by teaspoonfuls over top of egg mixture.
Bake in a 350 degrees F oven for 35 to 40 minutes or until a knife inserted near center comes out clean.
added by
bettyboop
nutrition data
612 calories, 40 grams fat, 54 grams carbohydrates, 13 grams protein per serving.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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