Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crescent Roll Breakfast Casserole
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- #37893
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
1 package crescent rolls
1 pound sausage, cooked and drained
4 ounces fresh mushrooms, sliced
3/4 pound Monterey Jack cheese, grated
6 eggs, beaten
1 cup cream of onion soup
directions
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 degrees F for 1 hour.
cook's notes
For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
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nutrition data
482 calories, 41 grams fat, 5 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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reviews & comments
December 13, 2010
One of my favorites. I use cream of celery too cuz cream of onion is hard to find. Tastes delicious...we have it for dinner sometimes. I always make it when guests are in town cuz we can have it all weekend. And it's super easy.
I like flavor in my cooking. This needed something. I didn't have sausage, but had left over honey ham in my deli drawer that I cut up. I would definately carmelize some onions and those mushrooms really needed to be cooked, too, so carmelize them with the onions. Peppers would be great too. Than this breakfast would be fabulous. Hardly any work to do other than that. I will try again.
Substituting honey ham for sausage would definitely result in a decrease in flavor since this casserole sits overnight. The overall flavor will also depend on what type of sausage you choose to use.
November 29, 2005
Very easy, reheats well too. We used 1 pound of breakfast sausage links that were chopped and then browned in a skillet. We also used cream of celery soup, but any of the cream-of-soups would work. Depending on the flavor of soup you use and the spice level of the sausage, you might need to add extra seasoning (our breakfast sausage was spicy to being with so little extra seasoning was needed).