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German Chocolate Cheesecake Bars

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  • #116614
German Chocolate Cheesecake Bars - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients


Crust

1 cup pecans, crushed fine
1/2 cup low carb baking mix
1/2 cup sugar substitute
1/2 cup butter

Filling

3 packages (8 ounce size) cream cheese
1 cup heavy cream
1 cup sugar substitute
3 eggs
2 bars unsweetened chocolate, melted
1 teaspoon vanilla

Topping

1 cup heavy cream
1/2 cup sugar substitute
3 egg yolks
1 can chopped pecans
1 cup unsweetened coconut
1 teaspoon vanilla

directions

For Crust: Combine ingredients to make crust and press into 10- X 15-inch pan.

For Filling: Cream cream cheese until fluffy, slowly add the heavy cream and sugar and eggs. Add remaining ingredients and spread over crust. Bake at 350 degrees F for 30 minutes or until set. Cool.

For Topping: Cook cream and egg yolks over medium heat for eight to ten minutes, until thick and bubbly. Stir in coconut, pecans and vanilla.

Cool for ten minutes and stir in sugar, then spread over cooled cheesecake. Refrigerate.

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nutrition data

497 calories, 50 grams fat, 12 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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