This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tiramisu Cheesecake Bars
- add review
- #58368
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup vanilla wafer cookie crumbs
2 teaspoons instant espresso powder
3 tablespoons butter or margarine, melted
16 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/2 cup heavy whipping cream
1/4 cup rum
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
2 tablespoons shortening
directions
Heat oven to 350 degrees F. Grease square pan, 9x9".
Mix cookie crumbs, half the espresso and the butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
Beat cream cheese in small bowl with electric mixer on medium speed until smooth and fluffy. Beat in sugar, eggs, whipping cream, rum and vanilla. Spread cream cheese mixture over crust. Bake 20 to 25 minutes or just until center is set.
Melt chocolate chips, shortening and remaining espresso in 1-quart saucepan over low heat, stirring constantly, until smooth. Pour over hot cheesecake, and spread evenly.
Cool 30 minutes at room temperature. Cover loosely and refrigerate about 1 hour or until firm. Cut into bars.
added by
trishgirl
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments