This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Deep Chocolate Cheesecake Squares
- add review
- #40387
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CRUST
1 1/2 cup flour
1/2 cup brown sugar
1/2 cup butter or margarine, melted
CHEESECAKE
2 cups chocolate chips
16 ounces cream cheese, softened
2/3 cup sugar
2 teaspoons vanilla extract
2 eggs
1/2 cup evaporated milk
powdered sugar
directions
For Crust: Combine flour, brown sugar and butter in a medium bowl. Press onto bottom of a greased 9x13-inch baking pan. Bake at 350 degrees F for 10-12 minutes or until golden brown around the edges.
For Cheesecake Topping: Microwave chocolate chips in a medium, microwave-safe bowl on high (100%) powder for 1 minute. Stir, then microwave at additional 10 to 20 second intervals, stirring until smooth. Cool.
Beat cream cheese, sugar and vanilla in a small mixer bowl until smooth. Beat in eggs. Gradually beat in evaporated milk and melted chocolate.
Pour over crust. Bake at 350 degrees F for 25-35 minutes or until center is set. Cool to room temperature, then chill until firm.
Sprinkle with powdered sugar and cut into squares.
added by
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments