Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
German Chocolate Cheesecake Bars
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- #116614
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
1 cup pecans, crushed fine
1/2 cup low carb baking mix
1/2 cup sugar substitute
1/2 cup butter
Filling
3 packages (8 ounce size) cream cheese
1 cup heavy cream
1 cup sugar substitute
3 eggs
2 bars unsweetened chocolate, melted
1 teaspoon vanilla
Topping
1 cup heavy cream
1/2 cup sugar substitute
3 egg yolks
1 can chopped pecans
1 cup unsweetened coconut
1 teaspoon vanilla
directions
For Crust: Combine ingredients to make crust and press into 10- X 15-inch pan.
For Filling: Cream cream cheese until fluffy, slowly add the heavy cream and sugar and eggs. Add remaining ingredients and spread over crust. Bake at 350 degrees F for 30 minutes or until set. Cool.
For Topping: Cook cream and egg yolks over medium heat for eight to ten minutes, until thick and bubbly. Stir in coconut, pecans and vanilla.
Cool for ten minutes and stir in sugar, then spread over cooled cheesecake. Refrigerate.
added by
lyn19
nutrition data
497 calories, 50 grams fat, 12 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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