It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Candy Bar Cheesecake Squares
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- #37808
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups Oreo Chocolate Cookie Crumbs
1/4 cup butter or margarine, melted
4 packages (8 ounce size) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 eggs
4 bars (2.07 ounce size) chocolate-covered caramel peanut nougat bars, chopped, divided
Optional Topping
1 package (12 ounce size) semisweet chocolate chunks
2 tablespoons shortening
directions
Mix crumbs and butter. Press onto bottom of 13- x 9-inch baking pan.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and mix just until blended. Gently stir in 1 cup of the chopped candy bars.
Pour over crust. Sprinkle with remaining chopped candy bars. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Cut into squares.
For Chocolate-Covered Cheesecake Bars: Prepare and bake as directed. Cut into bars. Place bars on wire rack.
Melt chocolate chunks with the shortening. Pour over bars to completely cover with chocolate.
added by
amyjoaquina
nutrition data
Nutritional data has not been calculated yet.
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