Pork Fajitas With Apple Avocado Salsa

Remove stems and seeds from chilies. Combine chilies and water in a small saucepan. Bring to a boil, then remove from heat. Cover and let stand for 1 hour. Drain well, reserving 2 tablespoons of soaking liquid.

Combine the chilies, reserved soaking liquid, lime juice, salt and garlic in a blender. Process until smooth.

Trim fat from pork and place pork in a shallow dish. Pour chili mixture over pork. Cover and chill for 1-1/2 hours.

Drain pork, reserving the marinade.

Place pork on a rack coated with cooking spray and place rack in a shallow roasting pan. Brush the reserved marinade over pork. Bake at 375 degrees F for 30 minutes or until a meat thermometer registers 160 degrees F. Set pork aside and keep warm.

Wrap tortillas tightly in foil and bake at 350 degrees F for 10 minutes.

Cut the pork diagonally across the grain into thin slices. Arrange pork slices and 2 tablespoons Apple-Avocado Salsa in the center of each tortilla. Fold bottom half of tortilla over filling, and fold sides over filling.

For Apple Avocado Salsa: Combine all ingredients in a bowl and toss well.