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Slow Cooker Reubens With Corned Beef Brisket

recipe at a glance
ready in: over 5 hrs
serves/makes:   8

recipe id: 55434
cook method: crock pot

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3 pounds corned beef brisket with spice packet
1 jar (16 ounce size) sauerkraut, drained
1/2 cup bottled Thousand Island salad dressing
16 slices rye swirl bread, toasted
8 ounces sliced Swiss cheese
additional bottled thousand island salad dressing


Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker. Place meat in cooker. Sprinkle with spices from packet. Spread sauerkraut over the brisket. Drizzle the 1/2 cup salad dressing over all.

Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.

Remove meat from cooker and place on cutting board. Thinly slice meat against the grain. Return sliced meat to the cooker and stir to combine with the cooking liquid.

Using a slotted spoon, spoon corned beef mixture onto half the slices of the toasted bread. Top with cheese, additional salad dressing, and remaining bread

added by

Mercedez, Topeka, Kansas USA


676 calories, 41 grams fat, 37 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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