Reuben Salad Sandwiches

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#82319

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (12 ounce size) corned beef
1 can (14.5 ounce size) sauerkraut, drained well
1/2 cup Thousand Island dressing or Russian salad dressing
1 tablespoon bacon bits
4 slices Swiss cheese
1/2 teaspoon black pepper
8 slices rye bread

directions

Preheat oven to 350 degrees F. Toast half of the slices of the rye bread.

While bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well.

Spread the mixture on the toasted pieces of rye and top each with a slice of Swiss. Bake for 10 minutes or until the cheese is melted.

While these are baking, toast the other slices of bread.

Remove slices from oven and top with remaining toasted slices.

added by

Keesha, Tallahassee, Florida USA

nutrition data

Nutritional data has not been calculated yet.

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