Word Of Mouth's Fried Tomato, Mozzarella And Bacon Sandwich

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serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 pound firm, fresh tomatoes, cored
1 loaf (12 inch size) semolina bread
1 pound Mozzarella cheese
1/2 cup fine cornmeal
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/4 cup olive oil
1/2 cup prepared pesto
12 basil leaves
12 slices bacon, cooked

directions

Slice tomatoes into 1/2-inch slices, two per serving. Cut bread diagonally into slices, two per serving, then toast. Cut mozzarella into 1/4-inch slices, two per serving.

In a small shallow bowl, combine cornmeal, garlic salt and pepper. Dip tomatoes in mixture, coating both sides. Shake off excess.

In a large skillet, heat oil over medium-high heat until hot. Pan-fry tomato slices until browned, about 2 minutes per side. Remove and drain on paper towels.

Spread each bread slice with pesto. Arrange mozzarella slices on half of the bread slices. Top each with 2 tomato slices, 2 basil leaves and 2 bacon slices. Top with remaining bread.

added by

kmorales

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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