It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spicy Gator Etouffee Sandwich
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- #84380
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound chopped alligator tail meat
Etouffee
1/4 cup butter
1/2 cup yellow onion
1/2 cup celery, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
2 bay leaves
garlic, as desired
1/2 cup lemon juice
1 tablespoon Cajun seasoning
1 pinch cayenne pepper
2 tablespoons parsley
1/4 cup water
1 pinch flour
1/4 pound crawfish tail meat
1/2 cup green onion, sliced
chardonnay
4 slices Swiss cheese
4 fresh baked hoagie rolls
Herb Butter
1 cup butter
1 teaspoon garlic salt
2 teaspoons parsley
1 dash basil
directions
Wash alligator thoroughly. Melt all herb butter ingredients in a pan. Saute alligator in herb butter for 2 minutes on each side. Set aside.
Cook etouffee by combining butter, onion, celery, bell pepper, bay leaves and garlic. Saute until tender, squeezing lemon juice while incorporating Cajun spices, cayenne pepper and parsley.
Add water and flour, then simmer. Add crawfish, green onion and a little chardonnay. Simmer for 2 to 3 minutes until crawfish is done. Blend in a food processor.
Place a serving of cooked alligator in skillet and top with etouffee. Top with Swiss cheese, melt cheese, and grill the hoagie roll next to it.
Place hoagie roll on top, flip over, and finish off sandwich by slicing in half and garnishing with a kosher pickle.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
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