Shrimp Po Boy Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
5 Peeled, tailed, fried shrimp
1 (six inch size) hoagie roll
2 slices provolone cheese
butter
tartar sauce
Directions:
Shave about 1/4 off each side of the hoagie roll, cut a slit on top of the roll almost the whole length of the hoagie. Butter each side of the hoagie and grill each side of the roll.
Deep fry the shrimp. When the roll is grilled and the shrimp are fried, fill the slit in the middle with tarter sauce, then press the shrimp inside. Cover the whole top of the roll with provolone cheese. Place the stuffed hoagie in an oven until the cheese melts.
This recipe from CDKitchen for Shrimp Po Boy serves/makes 1
Recipe ID: 66989
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