Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lobster And Egg Sandwich
- add review
- #43081
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 slices sandwich bread, toasted, crusts trimmed butter
3/4 cup finely chopped bacon
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 cup flaked lobster meat
3 tablespoons butter
8 eggs
1/2 teaspoon salt
1/8 teaspoon ground black pepper
directions
Spread toast with butter. Cut half the slices diagonally into halves. For each sandwich, arrange 1 whole toast slice with a toast half on each side.
Cook bacon in skillet, then add onion and green pepper and cook until tender. Add lobster and cook just to heat. Add a little butter if needed for cooking eggs.
Combine eggs, salt, and pepper. Beat slightly. Add to lobster mixture in skillet and cook as for scrambled eggs.
Spoon cooked eggs over toast and serve hot. Garnish with tomato slices and olives, if desired. Serve for a special brunch or lunch.
added by
catmandu
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more breakfast sandwich and taco recipes
reviews & comments