Beer makes batters better, meat more tender, and sauces more flavorful.
Clam Roll
- add review
- #37298
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces bleached white flour
8 ounces corn flour
1 teaspoon salt
1 teaspoon white pepper
6 ounces soft shell clams
1 cup evaporated milk
Vegetable oil, to fry
butter
Split top hot dog roll
directions
Preheat a grill.
Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.
Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.
added by
char4239
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments