Shrimp BLT

In cast iron skillet over medium low heat saute bacon slowly until crispy. Drain bacon on paper toweling and set aside. Leave fat in pan and add shrimp to skillet and cook over medium high heat until just cooked through about 4 minutes. Remove shrimp, cool and peel.

Lightly toast bread, spread one slice of bread with mayo and add a slice of tomato and lettuce leaf. Add 2 slices bacon, top with some shrimp and the other slice of bread. Cut in half diagonally and serve

Recipe Source: Jonathan Waxman's, A Great American Cook

Variations to shrimp blt: Instead of topping with shrimp do try: thick slices of avocado, or slices of muenster, cheddar or provolone, or thick sliced apple, or crispy hot French fries, or even some mango chutney!