Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Slow cooked pork in a homemade barbecue sauce topped with creamy slaw on a soft roll. Perfect for serving a hungry crowd while you stay stress-free.
1/2 cup cider vinegar
1/4 cup water
1 medium onion, coarsely chopped
1 tablespoon dark brown sugar
2 tablespoons sweet paprika
2 tablespoons Worcestershire sauce
1 teaspoon ground red cayenne pepper
1 teaspoon finely ground black pepper
1 teaspoon salt
6 pounds boneless pork shoulder, blade roast or boston butt roast cut into 2 pieces, fat removed
16 soft buns (or more)
creamy coleslaw
Combine all ingredients, except pork, buns, and coleslaw. For a tomato based sauce, add an additional 1/2 cup each of your favorite BBQ sauce and ketchup.
In a crock pot, place the pork pieces, pour sauce over to coat.
Cover and cook on low for 8-10 hours until pork is very tender and falling apart (may be cooked overnight).
Transfer pork to a large bowl or platter, cool and pull apart with fingers or two forks, removing any visible fat. Place shredded pork back into the sauce.
Serve on buns topped with creamy coleslaw and additional hot sauce to taste for a true Southern style pulled pork sandwich.
Pamela Chester, CDKitchen Staff
Read more: BBQ From the Crockpot to the Grill
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reviews & comments
August 1, 2008
I made this for my ladies Bible class and it was delicious. They loved it.
February 14, 2008
Excellent recipe! I served this at my daughter's birthday party, everyone loved it. I changed the recipe to make enough for 24 people, there wasn't a drop left. Even my 3 yr. old loved it.