Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Pulled Pork Sandwiches
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- #53219
Slow cooked pork in a homemade barbecue sauce topped with creamy slaw on a soft roll. Perfect for serving a hungry crowd while you stay stress-free.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1/2 cup cider vinegar
1/4 cup water
1 medium onion, coarsely chopped
1 tablespoon dark brown sugar
2 tablespoons sweet paprika
2 tablespoons Worcestershire sauce
1 teaspoon ground red cayenne pepper
1 teaspoon finely ground black pepper
1 teaspoon salt
6 pounds boneless pork shoulder, blade roast or boston butt roast cut into 2 pieces, fat removed
16 soft buns (or more)
creamy coleslaw
directions
Combine all ingredients, except pork, buns, and coleslaw. For a tomato based sauce, add an additional 1/2 cup each of your favorite BBQ sauce and ketchup.
In a crock pot, place the pork pieces, pour sauce over to coat.
Cover and cook on low for 8-10 hours until pork is very tender and falling apart (may be cooked overnight).
Transfer pork to a large bowl or platter, cool and pull apart with fingers or two forks, removing any visible fat. Place shredded pork back into the sauce.
Serve on buns topped with creamy coleslaw and additional hot sauce to taste for a true Southern style pulled pork sandwich.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
519 calories, 28 grams fat, 24 grams carbohydrates, 39 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot dinner recipes
reviews & comments
August 1, 2008
I made this for my ladies Bible class and it was delicious. They loved it.
February 14, 2008
Excellent recipe! I served this at my daughter's birthday party, everyone loved it. I changed the recipe to make enough for 24 people, there wasn't a drop left. Even my 3 yr. old loved it.