This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Zucchini Jelly
- add review
- #21274
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 cups sugar
1 large box strawberry gelatin
1 large can crushed pineapple, drained
6 cups zucchini, grated and drained
directions
Cook sugar and zucchini together for 15 minutes. Heat to dissolve gelatin. Put in containers and freeze.
added by
jludwig
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Where is the Liquid to dissolve Sugar & Jello?
the recipe left out when to put the pineapple in.