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Zucchini Jelly

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ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 21274
cook method: stovetop

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ingredients

5 cups sugar
1 large box strawberry gelatin
1 large can crushed pineapple, drained
6 cups zucchini, grated and drained

directions

Cook sugar and zucchini together for 15 minutes. Heat to dissolve gelatin. Put in containers and freeze.

added by

jludwig

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com

Chef Nick

COMMENT:
Where is the Liquid to dissolve Sugar & Jello?


Registered Member at CDKitchen.com
Member since:
Sep 3, 2008


taylor92703

COMMENT:
the recipe left out when to put the pineapple in.