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Wine Jelly II Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4 half pints

  

Ingredients:
2 cups wine
3 cups sugar
1 (3 oz.) pkg. liquid fruit pectin

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Directions:

Combine wine and sugar in top of a double boiler; bring to a boil. Reduce heat and cook until sugar dissolves, stirring constantly. Remove from heat and stir in pectin.

Quickly pour jelly into hot sterilized jars, leaving 1/4 inch headspace; cover at once with metal lids and screw on bands. Process in boiling water bath 5 minutes. Serve with cream cheese and crackers.

This recipe from CDKitchen for Wine Jelly II serves/makes 4 half pints

Recipe ID: 5807

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