Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fig Preserves
- add review
- #19642
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups mashed fresh figs
3 cups sugar
1 package (family size) flavored gelatin (your choice of flavor)
directions
Mix all in a sauce pan. Bring to full rolling boil for 3 minutes.
Pour into jars and seal according to canning jars' directions.
added by
heatherondo
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments