Cherry Christmas Jam Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6.5 cups

Ingredients:
2 cans pitted tart red cherries in water, drained (14.5 oz. size)
6 cups sugar
1/3 cup freshly squeezed lemon juice
2 pouches liquid fruit pectin (3 oz. size)
1 teaspoon almond extract
1/2 teaspoon red liquid food coloring

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Directions:

Process cherries in a food process until coarsely chopped. In a heavy Dutch oven, combine cherries, sugar, and lemon juice. Stirring constantly over high heat, bring mixture to a rolling boil. Stir in liquid pectin.

Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Stir in almond extract and food coloring. Spoon jam into heat resistant jars.

Cover and cool to room temperature. Store in refrigerator.

This recipe from CDKitchen for Cherry Christmas Jam serves/makes 6.5 cups

Recipe ID: 53218

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