Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Blueberry Jam
- add review
- #23929
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 1/2 cups fresh blueberries
1/3 cup lime juice
1/2 cup water
1 tablespoon grated lime rind, optional
1 package powdered pectin
4 cups sugar
directions
In a large pan, combine the blueberries, lime juice, water, pectin and lime rind (if using). Bring to a rolling boil over high heat, stirring constantly.
Stir in the sugar and while constantly stirring, bring to rolling boil again. Keep at a hard boil for 1 minute, stirring constantly.
Remove from heat and skim foam from top if needed. Quickly spoon into clean, hot jars and seal.
added by
supersalad
nutrition data
26 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
June 19, 2012
I have never made jam or jelly before saw this recipe and decided to try because it looked easy, and boy easy it was. From start to finish only a little over a hour. The only thing that threw me was the one serving and not how many pints , so I went ahead and placed four pint jars and lids in large pot and brought them to a boil and then turned down to slow boil to keep them warm. I followed the recipe to the letter and this is the best jam it is wonderful and so easy and you will end up with three pints and a small jelly jar full. It is easy and fast, so go ahead and try you will be glad you did.