This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Blueberry Jam
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- #23929
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 1/2 cups fresh blueberries
1/3 cup lime juice
1/2 cup water
1 tablespoon grated lime rind, optional
1 package powdered pectin
4 cups sugar
directions
In a large pan, combine the blueberries, lime juice, water, pectin and lime rind (if using). Bring to a rolling boil over high heat, stirring constantly.
Stir in the sugar and while constantly stirring, bring to rolling boil again. Keep at a hard boil for 1 minute, stirring constantly.
Remove from heat and skim foam from top if needed. Quickly spoon into clean, hot jars and seal.
added by
supersalad
nutrition data
26 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
June 19, 2012
I have never made jam or jelly before saw this recipe and decided to try because it looked easy, and boy easy it was. From start to finish only a little over a hour. The only thing that threw me was the one serving and not how many pints , so I went ahead and placed four pint jars and lids in large pot and brought them to a boil and then turned down to slow boil to keep them warm. I followed the recipe to the letter and this is the best jam it is wonderful and so easy and you will end up with three pints and a small jelly jar full. It is easy and fast, so go ahead and try you will be glad you did.