Bing Cherry Jam Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6 half-pints
Ingredients:
1 quart chopped and pitted Bing cherries
1 package powdered pectin
1/4 cup lemon juice
1/4 cup almond liqueur
1/2 teaspoon cinnamon
1/2 teaspoon cloves
4 1/2 cups sugar
Directions:
Combine all ingredients, except sugar, in a large saucepot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. return to a rolling boil. Boil 2 minutes, stirring constantly. remove from heat. Skim foam if necessary.
Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.
This recipe from CDKitchen for Bing Cherry Jam serves/makes 6 half-pints
Recipe ID: 75768
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