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Berry Christmas Jam Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   3 pints

  

Ingredients:
3 cups Fresh cranberries
1 medium Seedless orange, peeled and quartered
1 package (10 oz size) frozen sliced strawberries, slightly thawed
1/4 teaspoon Ground cloves
1/4 teaspoon Ground cinnamon
4 cups Sugar
1/2 cup Water
1 Pouch (3 oz size) liquid fruit pectin

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Directions:

In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped.

In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin.

Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat;skim off foam. Pour into heat resistant jars with lids.

This recipe from CDKitchen for Berry Christmas Jam serves/makes 3 pints

Recipe ID: 53475

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