3 cups fresh cranberries 1 medium Seedless orange, peeled and quartered 1 package (10 oz size) frozen sliced strawberries, slightly thawed 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 4 cups sugar 1/2 cup water 1 Pouch (3 oz size) liquid fruit pectin
In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped.
In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat;skim off foam. Pour into heat resistant jars with lids.
40 calories, 0 grams fat, 10 grams carbohydrates, 0 grams proteinper 1 tablespoon. This recipe is low in sodium. This recipe is low in fat.