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Berry Christmas Jam

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   3 pints

recipe id: 53475
cook method: stovetop

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3 cups fresh cranberries
1 medium seedless orange, peeled and quartered
1 package (10 ounce size) frozen sliced strawberries, slightly thawed
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
4 cups sugar
1/2 cup water
1 package (3 ounce size) liquid fruit pectin


In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped.

In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin.

Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat;skim off foam. Pour into heat resistant jars with lids.

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40 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per 1 tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
This recipe was amazing, I made it to give as Christmas gifts and everyone absolutely loved it. It was not only easy but tasted wonderful, i will use it all year!!

Guest at CDKitchen.com

REVIEW: recipe rating
I thought it was delicioius, but I do not know whether or not to keep the jam refrigerated, after opening. Can someone tell me this? Thanks