Berry Christmas Jam
recipe at a glance
4 stars - 2 reviews
ready in: 30-60 minutes
serves/makes: 3 pintsrecipe id: 53475
3 cups fresh cranberries
1 medium Seedless orange, peeled and quartered
1 package (10 oz size) frozen sliced strawberries, slightly thawed
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
4 cups sugar
1/2 cup water
1 Pouch (3 oz size) liquid fruit pectin
In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped.
In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat;skim off foam. Pour into heat resistant jars with lids.
40 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per 1 tablespoon
. This recipe is low in sodium. This recipe is low in fat.
ratings & reviews
|Feb 14, 2011 Guest Foodie
This recipe was amazing, I made it to give as Christmas gifts and everyone absolutely loved it. It was not only easy but tasted wonderful, i will use it all year!!
Dec 18, 2010 Guest Foodie
I thought it was delicioius, but I do not know whether or not to keep the jam refrigerated, after opening. Can someone tell me this? Thanks