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Basic Flower Jelly

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4 jars


recipe id: 17138

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2 cups moderately packed flowers
2 cups boiling water
1/4 cup lemon juice
4 cups sugar
3 ounces of liquid pectin


Steep 2 cups moderately packed flowers in 2 cups boiling water at least 30 minutes to make 2 cups of flower infusion. Add 1/4 cup lemon juice and 4 cups sugar. Bring to a boil you canít stir down. Add pectin and boil 2 minutes. Ladle into hot sterile jars. Seal in preferred manner.


27 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: westher

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