home > recipes > everyday cooking > canning and preserving

Basic Flower Jelly

recipe at a glance
ready in: under 30 minutes
serves/makes:   4 jars
  

recipe id: 17138

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups moderately packed flowers
2 cups boiling water
1/4 cup lemon juice
4 cups sugar
3 ounces of liquid pectin

directions

Steep 2 cups moderately packed flowers in 2 cups boiling water at least 30 minutes to make 2 cups of flower infusion. Add 1/4 cup lemon juice and 4 cups sugar. Bring to a boil you canít stir down. Add pectin and boil 2 minutes. Ladle into hot sterile jars. Seal in preferred manner.

shared by

westher

nutrition

27 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like basic flower jelly




ratings & reviews