2 cups moderately packed flowers 2 cups boiling water 1/4 cup lemon juice 4 cups sugar 3 ounces of liquid pectin
Steep 2 cups moderately packed flowers in 2 cups boiling water at least 30 minutes to make 2 cups of flower infusion. Add 1/4 cup lemon juice and 4 cups sugar. Bring to a boil you canít stir down. Add pectin and boil 2 minutes. Ladle into hot sterile jars. Seal in preferred manner.
27 calories, 0 grams fat, 7 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in fat.