Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Basic Flower Jelly
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- #17138
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups moderately packed flowers
2 cups boiling water
1/4 cup lemon juice
4 cups sugar
3 ounces liquid pectin
directions
Steep packed flowers in the boiling water at least 30 minutes to make flower infusion. Add lemon juice and sugar.
Bring to a boil you can't stir down. Add pectin and boil 2 minutes. Ladle into hot sterile jars. Seal in preferred manner.
added by
westher
nutrition data
27 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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