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Basic Flower Jelly

recipe at a glance
ready in: under 30 minutes
serves/makes:   4 half-pints
  

recipe id: 17138
cook method: stovetop

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ingredients

2 cups moderately packed flowers
2 cups boiling water
1/4 cup lemon juice
4 cups sugar
3 ounces liquid pectin

directions

Steep packed flowers in the boiling water at least 30 minutes to make flower infusion. Add lemon juice and sugar.

Bring to a boil you can't stir down. Add pectin and boil 2 minutes. Ladle into hot sterile jars. Seal in preferred manner.

added by

westher

nutrition

27 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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