home > recipes > everyday cooking > canning and preserving

Apricot Preserves

recipe at a glance
ready in: 30-60 minutes
serves/makes:   3.5 cups
  

recipe id: 9504

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

6 ounces dried apricots
1 cup water
4 cups sugar
8 ounces crushed pineapple in juice -- undrain
10 ounces frozen yellow squash -- thawed

directions

Combine apricots and water in medium saucepan and let stand about 1 hour to plump. Place over medium heat and cook until apricots are tender, about 10 minutes. Mash into coarse chunks. Add sugar, pineapple, and squash, blending well. Continue cooking over low heat until thickened, stirring occasionally, about 15 minutes. Pour into sterlized half pint jars and seal let cool and store in refrigerator.

added by

jenifersrecipes

nutrition

66 calories, 0 grams fat, 17 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like apricot preserves




comments & reviews