Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Berry Christmas Jam
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- #53475
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
3 cups fresh cranberries
1 medium seedless orange, peeled and quartered
1 package (10 ounce size) frozen sliced strawberries, slightly thawed
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
4 cups sugar
1/2 cup water
1 package (3 ounce size) liquid fruit pectin
directions
In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped.
In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat;skim off foam. Pour into heat resistant jars with lids.
added by
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nutrition data
40 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per 1 tablespoon. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 20, 2018
This jam is awesome. I make it every year, and every year people love it.
February 14, 2011
This recipe was amazing, I made it to give as Christmas gifts and everyone absolutely loved it. It was not only easy but tasted wonderful, i will use it all year!!
December 18, 2010
I thought it was delicioius, but I do not know whether or not to keep the jam refrigerated, after opening. Can someone tell me this? Thanks