1 cup water 6 cups apples, peeled and sliced 1 tablespoon lemon juice 1 package powdered pectin 1/2 cup thinly sliced lemon 4 cups sugar 2 teaspoons nutmeg
Combine apples, water and lemon juice in large saucepan. Simmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently.
Remove from heat; add nutmeg. Pour in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.
38 calories, 0 grams fat, 10 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in fat.