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Ambrosia Jam

recipe at a glance
ready in: over 5 hrs
serves/makes:   8 pints
  

recipe id: 45826
cook method: stovetop

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ingredients

8 peaches, peeled
3 large oranges
1 medium cantaloupe, pulp of
1 lemon
1 can (8.5 ounce size) crushed pineapple
sugar

directions

Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight.

Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal.

shared by

glady

nutrition

Nutritional data has not been calculated yet.

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