Ambrosia Jam Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8 pints

Ingredients:
8 Peaches, peeled
3 large Oranges
1 medium cantaloupe, pulp of
1 Lemon
1 can (8 1/2 oz. size) crushed pineapple
Sugar

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Directions:

Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight.

Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal.

This recipe from CDKitchen for Ambrosia Jam serves/makes 8 pints

Recipe ID: 45826

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