ready in: over 5 hrs
serves/makes: 8 pints
recipe id: 45826
cook method: stovetop
8 peaches, peeled
3 large oranges
1 medium cantaloupe, pulp of
1 can (8.5 ounce size) crushed pineapple
Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight.
Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like ambrosia jam
Apricot Jalapeno Jelly
Rittenhouse Inn's Apple Cider Marmalade
Kiwi Daiquiri Jam
Apricot Pepper Jelly