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Pesto-Tuna Melts

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ready in: under 30 minutes
serves/makes:   4

recipe id: 120985

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4 slices Italian bread, 1 inch thick
1/2 cup pesto
2 medium tomatoes, thinly sliced
2 cans (6 ounce size) tuna, drained
4 slices mozzarella cheese, cut diagonally in half
freshly ground pepper to taste


Set oven control to broil.

Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.

Spread bread slices with pesto. Top with tomato, tuna and cheese slices. Broil about 1 minute or just until cheese begins to melt. Sprinkle with pepper.

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