ready in: under 30 minutes
recipe id: 120985
4 slices Italian bread, 1 inch thick
1/2 cup pesto
2 medium tomatoes, thinly sliced
2 cans (6 ounce size) tuna, drained
4 slices mozzarella cheese, cut diagonally in half
freshly ground pepper to taste
Set oven control to broil.
Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.
Spread bread slices with pesto. Top with tomato, tuna and cheese slices. Broil about 1 minute or just until cheese begins to melt. Sprinkle with pepper.
nutritionNutritional data has not been calculated yet.
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