Tuna Melt With Avocado And Jack Cheese
ready in: under 30 minutes
recipe id: 40515
2 cans (6 ounce size) tuna in oil -- drained and flaked
2 tablespoons mayonnaise
1 ripe avocado -- halved, pitted, and peeled
1/2 small red onion -- finely chopped
1 small carrot -- grated
2 tablespoons chopped fresh parsley
1 tablespoon lime juice
salt and pepper, to taste
4 thick slices crusty bread -- toasted
4 slices Jack cheese
Turn on the broiler. In a bowl with a fork, mash the tuna. Add the mayonnaise and avocado and continue mashing until the mixture is smooth.
Stir in the onion, carrot, parsley, lime juice, salt, and pepper.
Place the toasts on a baking sheet. Spread the tuna mixture on the toasts, top each with a slice of cheese, and transfer them to the oven, setting the sandwiches at least 12 inches from the broiling element. Broil for 2 to 3 minutes or until the cheese bubbles. Watch the slices carefully. Serve at once.
nutritionNutritional data has not been calculated yet.
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