Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Simple Tuna Fajitas
- add review
- #43777
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large flour tortilla
2 small cans tuna
1/3 cup salsa
shredded lettuce
cream cheese
directions
Drain tuna well. Lightly flake the fish.
Spread cream cheese on tortilla lightly all the way to the edges.
Spread tuna down center of tortilla. Spread salsa over tuna. Sprinkle with lettuce. Roll up tortilla loosely.
Microwave on HIGH for 45 seconds.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments