Tuna And Jalapeno Sandwiches

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#58571

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (6.5 ounce size) solid white tuna, drained
2 tablespoons mayonnaise, plus extra to spread on the rolls
2 jarred pickled jalapeno chilies (en escabeche), seeded and finely chopped
4 oval Mexican sandwich rolls (bolillos) or other sandwich rolls, split lengthwise
1 cup finely shredded lettuce
2 medium tomatoes, thinly sliced

directions

In a bowl, mix the tuna, mayonnaise, and the chopped jalapenos.

Lay the rolls on a flat surface and spread each cut side with mayonnaise. Spread the tuna equally on half of each roll. Top equally with lettuce and tomato. Put on the roll tops.

added by

PaulSr

nutrition data

Nutritional data has not been calculated yet.

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